threebikesmcginty
Corn Fed Hick...
- Location
- ...on the slake
Ahem it's a tripel.
Beer?
- Thread starter Chuffy
- Start date
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Ahem it's a tripel.
U
User169
Guest
Tripel Hopped - styrian goldings, saaz and mosaic (in the 2014 version). In 2013 the third hop was sorachi ace and in 2012 the third hop was citra. Regular Duvel is made with only with styrian golding and saaz.
Did I ever mention that Michel Moortgat is a close personal friend of mine?
Did I ever mention that Michel Moortgat is a close personal friend of mine?
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User169
Guest
Yeah I know it's a tripel, but he said it only had a single hop and it has three?
threebikesmcginty
Corn Fed Hick...
- Location
- ...on the slake
Sorry rich, I was forgetting it was him that was the numpty.
Oh yeah. Me too.
Don't be too hasty, I still qualify.
Pah!
U
User169
Guest
In fairness, I have seen a triple-hopped single hop beer - the same hop variety was used in the mash, in the boil and then used for dry hopping.
threebikesmcginty
Corn Fed Hick...
- Location
- ...on the slake
It's all Dubbel Dutch to me...
"It's a very kind of lemongrassy aroma: Grassy and then Lemon......."
8 minute review should give that head time to settle.
threebikesmcginty
Corn Fed Hick...
- Location
- ...on the slake
I can't, it's like shooting fish in a barrel,
Come on, I gave you the opening.
U
User169
Guest
Well this is pretty nice.
The nearest I've got to this brewery is cycling past the front door at 3am on the overnighter from Brussels to Oostende a couple of years ago.
The nearest I've got to this brewery is cycling past the front door at 3am on the overnighter from Brussels to Oostende a couple of years ago.
Otley O9 - A blonde, clear number with a wheaty thing going on and a very punchy clove flavour. Otley are fannying about with their names lately, and dropping the 'O' gags, which is a shame - they used to have a similar thing called O Garden , which IIRC was slightly more wheaty and a fraction less clovey. I may be wrong. Anyway, it's good stuff. I think I spotted @marinyork eyeing up my pint, though...
