Beer?
- Thread starter Chuffy
- Start date
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U
User169
Guest
More Brussels champagne: Oude Geuze from Moriau.
Proper sour and one of my all time favourites. Total bargain at under 5eur for a big bottle.
This was the last bottle though, so need to plan a trip to Belgium to pick up fresh supplies.
Proper sour and one of my all time favourites. Total bargain at under 5eur for a big bottle.
This was the last bottle though, so need to plan a trip to Belgium to pick up fresh supplies.
threebikesmcginty
Corn Fed Hick...
- Location
- ...on the slake
SSOS
Save Our Souls with a stammer?
Samuel Smiths Oatmeal Stout, the rotter.
Ah!
smutchin
Cat 6 Racer
- Location
- The Red Enclave
Had a couple of Mr Cohen's Revisionists this evening - the Dark IPA, which was a bit underwhelming, and the Steam Beer, which was much better - good body and very quaffable.
threebikesmcginty
Corn Fed Hick...
- Location
- ...on the slake
Do you think you might not last that long then?
[QUOTE 3380699, member: 259"]Standard fare for Brighton, Shirley?[/QUOTE]
I live in the robust, north Brighton area so I had to smuggle it in. I did wonder if I should post it in the gender specific product thread
Of which more after the luncheon...
I live in the robust, north Brighton area so I had to smuggle it in. I did wonder if I should post it in the gender specific product thread
Of which more after the luncheon...
Maverick Goose
A jumped up pantry boy, who never knew his place
- Location
- A champagne supernova in the sky
A favourite of mine when I lived in Oban!
John the Monkey
Frivolous Cyclist
- Location
- Crewe
Yup - I've had worse lagers.
John the Monkey
Frivolous Cyclist
- Location
- Crewe
Stonehouse KPA (Kiwi Pale Ale) from Stonehouse Brewery, in Oswestry
![IMG_20141116_174011[1].jpg](https://www.cyclechat.net/attachments/img_20141116_174011-1-jpg.61842/ "IMG_20141116_174011[1].jpg")
Bottle conditioned, and made with Green Bullet hops, which I can't remember having before this. Anyroad - an initial hoppy bitterness develops into overtones that are difficult to describe - not citrussy, but not far off that sort of taste (I've seen "herby" used in other descriptions, which seems closer than "grassy" to me) before resolving into a hop bitter aftertaste. A nice caramelly aroma too, which I think is somewhere in the taste as well.
I feel rather like I'm drinking it at the wrong time of year, it's fresh, crisp and summery to my taste.
Slightly too far on the bitter side of the spectrum for me, but I'd not turn down another pint of this.
Bottle conditioned, and made with Green Bullet hops, which I can't remember having before this. Anyroad - an initial hoppy bitterness develops into overtones that are difficult to describe - not citrussy, but not far off that sort of taste (I've seen "herby" used in other descriptions, which seems closer than "grassy" to me) before resolving into a hop bitter aftertaste. A nice caramelly aroma too, which I think is somewhere in the taste as well.
I feel rather like I'm drinking it at the wrong time of year, it's fresh, crisp and summery to my taste.
Slightly too far on the bitter side of the spectrum for me, but I'd not turn down another pint of this.
U
User169
Guest
Sticking with the sours: Rodenbach Grand Cru.
Beautifully complex and not so sour as to frighten the horses. A slight whiff of nail polish straight out the bottle, a bit reminiscent of Chateau Musar (ooh I say!), but just enough to intrigue rather than put you off.
Beautifully complex and not so sour as to frighten the horses. A slight whiff of nail polish straight out the bottle, a bit reminiscent of Chateau Musar (ooh I say!), but just enough to intrigue rather than put you off.
threebikesmcginty
Corn Fed Hick...
- Location
- ...on the slake
Nice glass!
