Beer?

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srw

It's a bit more complicated than that...
Right.

The Adnams (sorry, "Suffolk") Winter IPA for M&S was wonderful - complex, fruity, sweet, a perfect foil for a quick stir-fry of Mr Waitrose's sweet chilli chicken. Unlike the Hook Norton over-strength beer I had a week or two back, which was like bad lager with a vodka top. A bit of a shame about the colour, though - it matched the "dehydrated" colour on one of those urine colour charts to a T.

The Hook Norton double stout was also a good drink - much less hoppy (hooray) than most stout, with a nice balance between malty sweetness and the burnt flavour you get with dark malt.

The Lincolnshire Orange Barley beer (M&S again) is a curiosity - a bit like a slightly bitter Orangina, or a Terry's Dark Chocolate Orange without the chocolate flavour. Not one I'll get again, but nice enough.

I'lll get onto the single hop varietals next - anyone like to recommend a good temperature? Being American varieties, I assume a bit warmer than fridge-cold might be better than cellar to room temperature.

Whoever the M&S beer buyer is, (s)he is doing a good job. In general the food is bland beyond belief, but these are definitely reasons to go in. We really ought to have an in-person beer thread taste-in covering the whole range - but I suspect geographical range will make that impossible.
 

rich p

ridiculous old lush
Location
Brighton
Right.

The Adnams (sorry, "Suffolk") Winter IPA for M&S was wonderful - complex, fruity, sweet, a perfect foil for a quick stir-fry of Mr Waitrose's sweet chilli chicken. Unlike the Hook Norton over-strength beer I had a week or two back, which was like bad lager with a vodka top. A bit of a shame about the colour, though - it matched the "dehydrated" colour on one of those urine colour charts to a T.

The Hook Norton double stout was also a good drink - much less hoppy (hooray) than most stout, with a nice balance between malty sweetness and the burnt flavour you get with dark malt.

The Lincolnshire Orange Barley beer (M&S again) is a curiosity - a bit like a slightly bitter Orangina, or a Terry's Dark Chocolate Orange without the chocolate flavour. Not one I'll get again, but nice enough.

I'lll get onto the single hop varietals next - anyone like to recommend a good temperature? Being American varieties, I assume a bit warmer than fridge-cold might be better than cellar to room temperature.

Whoever the M&S beer buyer is, (s)he is doing a good job. In general the food is bland beyond belief, but these are definitely reasons to go in. We really ought to have an in-person beer thread taste-in covering the whole range - but I suspect geographical range will make that impossible.
Did they not have the Maison? It's a beaut
 

threebikesmcginty

Corn Fed Hick...
Location
...on the slake
Had a go at this @Crackle?

image.jpg


Just a quick snifter of Broadside as an après luncheon sharpener.

image.jpg
 

rich p

ridiculous old lush
Location
Brighton
Being a beer aficionado, I suspect Crackle's dog would prefer draughts:thumbsup:
 

smutchin

Cat 6 Racer
Location
The Red Enclave
Whoever the M&S beer buyer is, (s)he is doing a good job.

I used to know one of the head food buyers for M&S - she was the sister-in-law of a good friend of mine. But that was 20 years ago so probably not the same person.

Shame I lost touch with that friend. And not just for her M&S connections. Sigh.
 

John the Monkey

Frivolous Cyclist
Location
Crewe
Hafod Brewery's "Hopper", which I think I mentioned picking up at the Nantwich Food and Drink festival a bit ago.

IMG_20141026_183930[1].jpg


The clue, of course, is in the name - a hop soaked 4.3% bottle conditioned beer. The first taste is strongly citrussy/floral, developing into a predominantly bitter taste (spice undertones, slightly, I think) and a strong bitter/citrus aftertaste. Gorgeous stuff.

Hafod had the misfortune of being towards the end of their marquee (in "spent all my money corner") so I only picked up one bottle - I'll have to try and find more of their brews.
 
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