I've just signed up for a beer and cheese tasting at our local poncey offie. Should be fun!
This bloke is doing the talking stuff
Cheese and wine is fine, but cheese and beer is better!
Join the Quaff Fiveways team and Brighton-based food journalist and cheese writer Patrick McGuigan for a night of fermented frolics on Thursday 23 October. We'll be pairing some of the shop's best craft beers with a range of British and Continental cheeses as we explore a world beyond Port and Stilton.
The informal tasting will see a range of different beer styles from Quaff's extensive range of traditional and modern craft ales matched with artisan cheeses from farmhouse and new wave cheesemakers. Expect short talks about the people behind the products, serving tips and why ale and curds are the ultimate match.
Had a friend staying from Brazil for a while so thought I should introduce him to some fine Ales.
When are you going to get them then?
I haven't tried the Harveys one but I'll have a look for it too.See Harvey's won the best imperial stout at the WBA, looks a good un too, might have to track some down. Hooky won best 4% bitter again! Harviestoun on the list too. And some foreign stuff.
http://www.worldbeerawards.com/2014/europe/
Edit: Hooky 12 Days won best porter
Edit 2: just seen some other awards, utter nonsense!
I've just signed up for a beer and cheese tasting at our local poncey offie. Should be fun!
This bloke is doing the talking stuff
Cheese and wine is fine, but cheese and beer is better!
Join the Quaff Fiveways team and Brighton-based food journalist and cheese writer Patrick McGuigan for a night ofrifermented frolics on Thursday 23 October. We'll be pairing some of the shop's best craft beers with a range of British and Continental cheeses as we explore a world beyond Port and Stilton.
The informal tasting will see a range of different beer styles from Quaff's extensive range of traditional and modern craft ales matched with artisan cheeses from farmhouse and new wave cheesemakers. Expect short talks about the people behind the products, serving tips and why ale and curds are the ultimate match.
Carbo loading DP?View attachment 58441
Just the one midweeker: a Belgian-style quad from To Ol. Not bad at all - touch of barley wine about it.
Not entirely convinced by the name - it's the sort of thing though that the scandis seem to find terribly clever.
Bouffant hair, eyeliner, air of ennui, hands full of rennet....New Wave Cheesemakers!
I diverted via Lewes today to visit Harveys Brewery shop - a place of sheer delight.
I picked up a selection of their bottled beers including the award-winning double stout mentioned by 3BM upthread.
Tasty, malty and very treacly - I lack the erudition to wax as lyrical as @John the Monkey or, dare I say it, @theclaud
the shop
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the beer selection
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the double stout
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