I love their beers. The Thai Bo has been mainstreamed up a bit since I last drank it. It used to be an exotic oddity - thin enough to drink very fast, with ludicrous lashings of lemongrass and a minty backdrop. So a bit much for some palates and not enough for others, but a bit like some fantastic summery newfangled rehydration drink that just happens to be beer. Now it's more like a slightly fuller golden ale with a heavy hint of lemongrass. Not that that's a bad thing, because they do some stonking and far-from-ordinary golden ales of various hues and depths such as Croeso, Columbo and O5, but I liked the boldness and distinctiveness of the original. What with gold beers being popular, there's a bit of a rash of mediocre golden stuff from less interesting brewers hogging too many pumps lately - seems to be a new one every day that tastes exactly the same as the last, from Evan
Evans or the yawnsome Cottage from Swindon. Unfortunately the various new Gower microbreweries have yet to come up with anything outstanding. Celt Golden from Caerphilly is a stormer, though.