I'm blaming jetlag (from France, surely not - ed) and a week of Pelforth brun plus a Chimay bleu or trois.
Pelforth Brun(e?) is lovely - if only they did it in larger packs (we always bring back Leffe, because the 20s are everywhere)
I'm not sure whether it was that year only, but we had some "Pelforth 3 Malts" last year, and I liked that a lot - this year, the local Carrefour had a limited edition "Pelforth Bio", made with organically farmed ingredients (and crucially, half price). A blonde beer, but with a "fresher" taste than the usual Pelforth Blonde, and a little bit lighter. Lovely stuff on a hot day.
Incidentally, if anyone's in South Cheshire this weekend, the Nantwich Food and Drink Festival is on (Friday, Saturday, Sunday). Last year, Tatton Brewery, North Wales Brewery, and Microbrewery outlet were all there, and there was a mini beer festival in the Crown Hotel.