U
User169
Guest
Imagine a really good tripel. And then imagine something twice as good as that. Rich and comforting. Luscious bitter marmalade laced with ripe damsons and hints of vanilla, presumably from the ageing in port barrels.
And far too easy-drinking for a 10% beer. The alcohol is warming but not "hot" like it can be in some strong beers. Outstanding.
Guess what the local has just put on tap- Tjeeses Reserva Bourbon Barrel Aged. Tasty, but hellish expensive and you only get 150cl.