deptfordmarmoset
Full time tea drinker
- Location
- Armonmy Way
Siren with a Haunted House. 13.5% of cocoanut and chocolate. It wouldn't be Christmas without it
I've never got the hang of red ales. But, curious, I looked up untappd and the only one who wasn't a simple ''Tarquin is drinking a Raptu Rouse at the Sucking Puffin'' style post on the first page was this:Another one from the calendar, I'm not too sure about this one.
You can taste the hops but there's something else going on that I can't quite make out, still it's going down the hatch.
Kruidig en fruitig. Mooie mouten, subtiel bittertje en een tikkie Rogge. Verrassend lekkere Red IPA. Meer een Red Ale
There's a few things there that I can't quite make out too! I get fruity and guess mouten is close to hoppy, subtle bitterness, more red ale than the label's ''Red IPA.''
I drift in general so tend to get the general drift. But thanks for the proper translation. I thought @bitsandbobs might be the first person to translate. Welcome to the thread!'Spicy and fruity. Beautiful malts, subtle bitterness and a touch of rye. Surprisingly tasty Red IPA. More of a Red Ale.'
So you got close!
I drift in general so tend to get the general drift. But thanks for the proper translation. I thought @bitsandbobs might be the first person to translate. Welcome to the thread!
It never even occurred to me to do that. Part of the fun is trying to get the gist with whatever I can use from languages I know something about.Bit slow off the mark on google translate this time!
That looks a bit strange.Static Charge, a mixed fermentation blended saison, sour grapes from Siren. Full bodied but not the prettiest of beers.
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Thanks for that recommendation - next time I'm in town I'll have a look in H & B for them. When I was in New Caledonia I used to have banana jam (looks disgusting, tastes divine) on a chunk of proper, very fresh, very French, baguette for my breakfast ... oh happy days!Holland & Barrett sell strips of dried banana compressed into a block @KnittyNorah - I do buy that occasionally. Love to cut them up into pieces and then suck them like sweets.
That's jumping the gun a bit, although I actually had that one last night, I'm not normally a fan of blonds but that one was rather tasty.Just to beat @stephec to the punch for once on the Beerwulf advent calendar (and I promise I'll leave Christmas eve to you Stephec! 😊), I'm tasting this one then I'll bow out.
Sylvanus Blonde Abbey beer from Brasserie Mont Blanc. 6.9%, strong, trappist style almost, and I have to say, really delicious. Best beer in the box, for me.
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Mrs Stephec decided to break up the box and empty the contents out so my excuse is that I didn't know what date it was from. 😉
The calendar's been a bit blond/IPA top heavy for me, there's not been a lot of variety in it, only two porters which I'll be getting out of the fridge shortly. Considering the time of year I was hoping for maybe a bock, or a dark Belgian at least, if I remember correctly I think there was one French bitter which was quite tasty.