I've also had the Ampleforth Double - a more than decent Yorkshire knock-off of a Belgian Abbey Dubbel.
I've had the Ampleforth as well. Really enjoyed it and thought exactly the same.
I've also had the Ampleforth Double - a more than decent Yorkshire knock-off of a Belgian Abbey Dubbel.
Alas, poor mossy...The only food pairing required is '...and chips'.
I'm thinking of asking @Shaun if we can have a sub-thread that syphons off posts which mention fruit, after three posts being quarantined the poster gets a good hard kicking.
Tonight I am drinking mainly Poynton Brewing Company, VulcanAlas, poor mossy...
Watch your step though, rich, new roolzBollocks, I want to join in, I'm going down the boozer.
I could get used to drinking sours, cuts through the beef monster munch well...Watch your step though, rich, new roolz
Nothing too interesting please
There is more joy in heaven over one sinner who repenteth....Tonight I am drinking mainly Poynton Brewing Company, Vulcan
4.2%, brown, malty, sweet, flat, cask best bitter
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I tried a couple of their beers shortly after they opened, which were minging. The brewer is a friend of of a friend so I'm pleased to hear that they're on the up.Business Casual, by Good Chemistry. A pleasant if unsensational Saison blanc with a duff name. It's 'modern', apparently...
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Let's not get carried away. I'd just emerged from a two-hour 'steering group' meeting, and any advance on Carling Black Label might have hit the spot.I tried a couple of their beers shortly after they opened, which were minging. The brewer is a friend of of a friend so I'm pleased to hear that they're on the up.
No one is taken in by this.while we talked of higher things.