Don't look in there, Rich - you'll have nightmares. Someone has posted a photo of a terrifying shield bug.The wildlife thread is thaddaway >>>>>>
Don't look in there, Rich - you'll have nightmares. Someone has posted a photo of a terrifying shield bug.The wildlife thread is thaddaway >>>>>>
Capers, butter, salami, beer and a caved in blood stained skull in the bottom.Brought a few beers back from Scottishland so the contents of my fridge are now pretty comprehensive.
View attachment 370290
And before @srw rolls his eyes, I know the fridge is too cold for the IPA and the porter but I have a plan to deal with that.
Capers, butter, salami, beer and a caved in blood stained skull in the bottom.
I already saw it. I had nightmares during my mid-morning nap...Don't look in there, Rich - you'll have nightmares. Someone has posted a photo of a terrifying shield bug.
I was overcome with Ye Olde and Pageantry and bought some mead yesterday. Is there anyway to like it..?
Not far off. I recall someone describing celeriac as 'a vegetable that looks like David Mellor.' This one's been there for a month, deepening the resemblance.Capers, butter, salami, beer and a caved in blood stained skull in the bottom.
Do you think it would descale my bog?Chuck it down the khazi.
If you don't like it I'll have it.I was overcome with Ye Olde and Pageantry and bought some mead yesterday. Is there anyway to like it..?
If you don't like it I'll have it.
Make it yourself and let it ferment right out to bone dry.I was overcome with Ye Olde and Pageantry and bought some mead yesterday. Is there anyway to like it..?
Hairdryer?Brought a few beers back from Scottishland so the contents of my fridge are now pretty comprehensive.
View attachment 370290
And before @srw rolls his eyes, I know the fridge is too cold for the IPA and the porter but I have a plan to deal with that.
Brought a few beers back from Scottishland so the contents of my fridge are now pretty comprehensive.
View attachment 370290
And before @srw rolls his eyes, I know the fridge is too cold for the IPA and the porter but I have a plan to deal with that.