Beer?

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just drank my last (apart from the Grain Blackwood I'm storing as an experiment). A tsarina esra from De Molen, started amazing but tailed off a bot at the end of the bottle.
 

threebikesmcginty

Corn Fed Hick...
Location
...on the slake
Local wine merchant has got Insanely Bad Elf barley wine in again, accidentally bought a couple of bottles, oh dear...

Heard a new bar has opened up with an extensive beer menu including stuff like Delirium Tremens, must visit.
 

Matthew_T

"Young and Ex-whippet"
Going on a trip with college on Tuesday to a resevoir under construction in NW. We are going to try and get the tutors to stop off at a pub on the way back to the college so that we can have a drink.
I am a lightweight so will end up being drunk whilst in college!
 
I had a Pannepot too tonight, so awesome, fast becoming my go-to strong beer.
 

Matthew_T

"Young and Ex-whippet"
[QUOTE 2158285, member: 259"]Trying to get a lecturer to drink beer is like shooting fish in a barrel! :cheers:[/quote]
Well we are all over 18 so TBH I cannot really see wheat the problem is if we have time. I am sure the lecturers wouldnt mind a drink and noone is going to tell senior management are they! :cheers:
 

smutchin

Cat 6 Racer
Location
The Red Enclave
I was in Italy recently and was pleasantly surprised to note that the local hypermarket stocked some very interesting looking beers. I brought one back as a gift for my dad, called T.i.p.a - the label described it as a classic English style IPA, made with East Kent Goldings hops. I thought it would be interesting to see how well the Italians could manage to recreate the style.

My dad said it was excellent. This is perhaps unsurprising as it turns out it was in fact made under license by my dad's favourite local brewer, Mr E.Gadd of Ramsgate.

^_^

It's really really complex, but not difficult if you know what I mean. I'm tasting different things all the time, but it's also an absolute pleasure to drink. The nose on it is all cognac and oak. It starts off rich and chocolatey and finishes with just the right amount of bitterness.

It wasn't cheap, but it was worth it, it's been resting in the beer cellar (understairs cupboard) for a bit and I thought it was time....

I've only ever tried one Nøgne Ø beer and bloody good it was too - can't remember what it was called but it was a pitch-black oily porter, and yes, complex but very drinkable. I can see I shall have to investigate their range further. When I win the lottery.

d.
 
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