Today I have been mostly drinking gin
View attachment 340799
I know where it is >>>>>>
Thank heavens that your previous good standing in this thread will move the jurors to clemency, Mossy
Anyroad, a trip to Manchester for the Monkey family - son and I took in the People's History museum (excellent) and City Art Gallery (wonderful), whilst Mrs M & my youngest shopped for prom dresses. (I know, o tempora, o mores).
We met up for lunch at Bundobust (combo for 4, excellent, by the way).
Beerwise, we had;
Milk Stout (Wiper and True, 4.8%)
Lovely! So rich, creamy, coffee-y and smokey. Mrs M's choice, and one all the beer drinkers at the table were jealous of.
Breakfast of Champignons (Wild Beer Co., 4.1% abv)
I think this may be the first sour I've tasted. Lovely, tangy, almost cider apple-y tartness at first, with a properly bitter finish that edges towards lemony. A great fit for the richer, oilier spicy dishes, I thought.
Pint (Marble, 3.8% abv)
Told to choose something for no.1 son, I went for this. Old reliable, a tasty session bitter as pleasing to the developing beer lover's palate as that of the seasoned imbiber. He liked it, but said he'd rather have had Mrs M's stout. How sharper than a serpent's tooth, etc