numbnuts
Legendary Member
- Location
- Gone over the hill and far away
Beans AND cheese .....What do you think I'm made of money
Never mind that Russian fella, now look what you've started.I promised my wife I wouldn't ask this question here. But I'm ignoring her.
Principally when you have a nice jacket potato (or baked potato if you prefer that term) and you want a simple beans and cheese topping, which order do you put them in?
My wife insists on cheese first so that the heat of the potato melts it into the potato flesh. My son refuses to have it that way, and insists that beans must go on first.
The same quandry might also apply to beans and cheese on toast, but with a lower thermal capacity, the advantages of a hot toast with cold cheese on the top are quickly lost.
So, what does an unscientific subset of the UK population comprised entirely of those that enjoy cycling think?
Grated Wensleydale, you're left with a pile of crumbs, thick slices only I'm afraid otherwise it's not worth it.As far as cheese and beans on toast - my wife has very specific requirements
2 pieces of bread
toast under the grill until just starting to go brown
ONE SIDE ONLY!!!
add grated cheese - normally Lancashire or Wendsleydale
grill under low heat until cheese starts bubbling but bread is not even medium brown
add beans which has been simmered for at least 5 minutes very gently
no no no - she is not fussy at all - won't hear of it
This is it. Butter, salt, black pepper - mash the 'tato within its skin, apply grated cheese, garnish with beans.I melt some butter over the two potato halves and mash it in with a fork, then the (preferably) grated cheese, and finally the warmly-cooked beans to top it off. And season.
You were doing quite well until you mentioned brown sauce on beans .Personally I prefer curry with a jacket potatoe
or chilli
tinned is fine
If we must I can put up with beans and sausage and a large dollop of brown sauce
My wife recalls that when she was in her teens, her Mum would always make herself a sandwich for her lunch, it would invariably be always either a thin slice of cheese, OR a single slice of ham in the bread.Beans AND cheese .....What do you think I'm made of money
I can go with ketchup in an emergency????You were doing quite well until you mentioned brown sauce on beans .