Pale Rider
Legendary Member
That was my suspicion, but open to explanations to the contrary
An air fryer is essentially a very small oven.
This gives the benefits of faster warm up time - lower volume of air to heat - and slightly lower running costs for the same reason.
But the notion it somehow produces nicer or better food is just nonsense.
Another problem with air fryers is most won't take the average casserole or oven proof dishes which we all use.
Baking trays, being full width, are also a no-no.
My brother has a reasonable solution in the shape of a double full width oven.
The top one is only about six inches deep, but still full width, so has some of the heat up and running cost advantages of an air fryer while still taking pretty much any ovenproof tray or dish.