SteCenturion
I am your Father
- Location
- The Dark Side of the Moon.
There's a few on here a little too fond of Space Cake - Not You - just a fewIt is obligatory to eat cake if you cycle
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There's a few on here a little too fond of Space Cake - Not You - just a fewIt is obligatory to eat cake if you cycle
It is obligatory to eat cake if you cycle
Found that the "energy" bars are next to useless. Suppose it's a case of trial and error really, that's the approach I've taken. The powders I've found are OK, based on the fact I don't feel I'm going to lose my legs after the hill I used to struggle on at the start of my commute. Having said that, it'd be interesting to give these a miss once my test packets have gone to see whether these powders are working or whether it's just's just physcological. Yet to comment on the gels but I'm sure that I will be able to comment after tomorrow, I intend on giving one a go!
All the best! James![]()
You use powders on your commute? How long is your commute?![]()
It's not really that far but I wanted to give everything a try and see how things work so that if anything I try does work then I know what works and what doesn't for the longer rides that I intend on doing. It's all in the interest of research.
It's the CC waypointless unless you are riding for more than a couple of hours.
How the hell can you research something intended for long term benefits over a short duration.
The mind boggles.![]()
It's the CC way
Actually, it goes beyond CC. There was a guy at our Inter-club Hill Climb last year who necked a gel half-way up the hill. Now any of you who have ever done a hill climb of any size know that this makes no sense, but the winning time on this particular hill was just over 2 minutes!
I've never been in a position to swallow anything during a hille climb...perhaps the reverse...
plus
and will carry some of this great stuff better than malt loaf and very easy to make
BRANFLAKE LOAF
More delicious than shop bought malt loaf and so easy to fling together
a child can do it. This must be one of the only cake mixtures that looks and tastes
pretty revolting in the bowl, but honestly, the end result is well worth the complete lack of effort...
Best sliced thinly and eaten with butter or jam.
1 mug of Kellogg's All-Bran
1 mug of either currants, mixed dried fruit or sultanas
1 mug of milk
1 mug of self-raising flour
A generous half-mug of caster or soft brown sugar
Method
1. Put everything except the flour in a large bowl and leave the mixture to stand for about an hour.
2. Grease and long-strip-line a standard size loaf tin and pre-heat the oven to approximately Gas Mark 3 (160 C)
3. Sift the flour into the soggy mixture, stir it in well and pour the whole lot into the loaf tin, spreading it evenly up to the sides.
4. Bake in a cool oven for about an hour and a half, until a skewer or sharp knife inserted into the middle of the cake comes out clean