What's your "go-to" sandwich?

[T.M.H.N.E.T]

In a SUBWAY, the one with saucy meatballs, I usually add BBQ sauce.

At home, grated cheese or chicken, If I'm feeling particularly fancy or flush I will combine the ingredients and place within a warm George Foreman*

*Not the actual boxer I might add
*The lean mean fat reducing grilling machine he put is name to
*Not an actual George Foreman
*LIDL middle isle bargain

 

[mistyoptic]

Wholemeal, seeded, bread from the machine, buttered with real butter. Crunchy Peanut Butter, Garlic Mayo, lettuce and black pepper. Optional sliced tomato

 

[Mrs M]

Haddock fish fingers (plenty of salt and vinegar) on buttered white bread.

 

[Tenkaykev]

Strong cheddar and raw onion.

Ladies and Gentlemen, we have a winner...

 

[mistyoptic]

Strong cheddar and raw onion.

In a crusty cob, with a pint of Ruddles County. My, that takes me back

 

[Gunk]

Grated cheese and pickle made with fresh Granary bread from our local bakers. Has to accompanied with a bag of Walkers cheese and onion and finished off with a cheeky Tunnocks Caramel bar.

 

[gavroche]

A typical French baguette with butter ham and gherkins.

 

[Slick]

Haddock fish fingers (plenty of salt and vinegar) on buttered white bread.

Ooo, loads of butter on a mother's pride plain loaf. Delish

 

[richardfm]

Haddock fish fingers (plenty of salt and vinegar) on buttered white bread.

You could replace the fish fingers with chips

 

[simongt]

piccalilli.

This is one thing that at 70, I admit I've never tried mainly because of the usually bright yellow colour of the shop varieties.
However, I recently bough a jar of home made from our local charity shop because it's a more 'acceptable' light beige colour and because I've decided that it's about time I did try it - !

 

[simongt]

The fillings I put in my pieces are so varied, my list would be too long - !
And I always do my own. That way I know EXACTLY what's going into them.

 

[richardfm]

This is one thing that at 70, I admit I've never tried mainly because of the usually bright yellow colour of the shop varieties.
However, I recently bough a jar of home made from our local charity shop because it's a more 'acceptable' light beige colour and because I've decided that it's about time I did try it - !

Did you like it?

 

[gbb]

Had an old favourite last night, 2 slices unbuttered white bread, black pudding with an egg .
Divine...,

 

[Reynard]

Doorstop tiger loaf, butter and a load of those Dutch chocolate sprinkles things...

 

[ebikeerwidnes]

I should say that I always use Warbutons white bread- because that is what we have

However, my preferred bread would be a good wholemeal - or even better Tiger Bread