Why do you feel you have to?
I just zap my frozen batch cooked chillies or curries straight from the freezer and have been doing so for decades. Still here.
Really ?......just what I was told and have read.
So, you are saying you can make a curry, freeze it in portions then microwave it from frozen ?
How would you define the difference?If I have eg an Aldi frozen curry I can micro it from frozen.
If I have frozen my own eg curry I have to completely defrost before I micro it.
The microwave has a defrost setting on it, the food goes from frozen to thawed to cooked, what difference does it make if you pause in the middle?So, you are saying you can make a curry, freeze it in portions then microwave it from frozen ?
D'oh!Why do you feel you have to?
I just zap my frozen batch cooked chillies or curries straight from the freezer and have been doing so for decades. Still here.
I think it's thawing stuff in the warm that's the food poisoning risk, better to either do it quickly in the microwave, or slowly in the fridge overnight. That said, I do wonder why keeping food warm for hours in your stomach isn't a food poisoning risk.leaving the frozen containers in warm water for a couple of hours
I think it's thawing stuff in the warm that's the food poisoning risk, better to either do it quickly in the microwave, or slowly in the fridge overnight. That said, I do wonder why keeping food warm for hours in your stomach isn't a food poisoning risk.
I don’t think I’ve ever used the defrost button on the microwave, I always nuke on full blast until piping hot.