I've used Patak's and a couple of other jars but nothing compares to a proper restaurant meal, I know I'm not going get exactly the same due to not being able to generate the heat but the flavour is just nothing like.
If I marinade and the stock chicken pieces on a baking tray they end up soggy, so I tried sealing the outside by burning then in a hot frying pan, but never have I got anything near to the real thing.
Can it actually be done?
And for no particular reason here's a before and after of the best mixed grill I've ever had in Broughty Ferry.
If I marinade and the stock chicken pieces on a baking tray they end up soggy, so I tried sealing the outside by burning then in a hot frying pan, but never have I got anything near to the real thing.
Can it actually be done?
And for no particular reason here's a before and after of the best mixed grill I've ever had in Broughty Ferry.