User1314 said:...instead of gassing them? I've just been watching Horizon, all about our eating habits since the war. We used to gas them on hatching. Seems such a waste.
dave r said:We had a capon on new years day, large and very tasty. Its something we don't normally eat, don't see them very often, which is a shame.
Fab Foodie said:Weirdly were discussing Capons today, when a kid we had them often. There's a region of Hungary where Chicken Testicles are a delicacy.... I gobbled them up...
User1314 said:Wonder what they did with the newly hatched roosters once gassed? Probably fed them to pigs I suppose.
Riverman said:I agree. I imagine the capon would live for the same amount of time as a female bird.
Personally I just don't eat chicken, simple solution. :-) One of the easiest meats to cut ouf of your diet.
Cubist said:Crock, there's a huge market for day-old chicks bought by owners of snakes, birds of prey, and anything else that would eat them.
Wafflycat, I believe they caponise them chemically, although there were surgical methods used.
We once hatched a clutch of eggs that turned out to be 9 cockbirds and three hens. Within a very few weeks the adolescent little cocks turned into utter hooligans, and the entire yard was littered with feathers from the fighting. Enough was enough, and we put them all into the freezer. The meat from the roosters was tough and stringy, whereas caponising means they would have put on weight without burning it all off by ********* and fighting.......
wafflycat said:One of the reasons I haven't bought a clutch of fertilised eggs for The Laydeez to hatch. I would love to let The Laydeez hatch some eggs but 1. I don't have a cockerel 2. I like my neighbours and get on well with them so I won't be getting a cockerel 3. If I got a clutch of fertilised eggs in for one of The Laydeez to sit and hatch, I'd likely be in a similar position to the one you were in and as I'm not experienced in slaughtering hens, I'd be unsure if I was doing it properly. It's one thing reading up about it in case you have to dispatch a very sick hen occasionally (which I have done) should Mr Fox manage to get through the defences and leave a hen in a mangled state, but another if you intend to raise some that will definitely end up in the pot. It's not as if it's something that you can do a lot of practising first. Mind you, I am considering whether I should actually put myself on a proper 'smallholder: how to kill a chicken humanely' type course. It's not something I relish and I wouldn't enjoy it in any way, but is perhaps, something I really should do as I have a few hens...
wafflycat said:I'm not experienced in slaughtering hens, I'd be unsure if I was doing it properly. It's one thing reading up about it in case you have to dispatch a very sick hen occasionally (which I have done) should Mr Fox manage to get through the defences and leave a hen in a mangled state, but another if you intend to raise some that will definitely end up in the pot. It's not as if it's something that you can do a lot of practising first.