I did reply last night but it seems the forum bummed out.
Your weight loss was really quick wasn't it?
Quick? Not really, unless you consider just over a stone in just over a year quick...
1100-1600 is NOT a sustainable intake for an active male,no book,study or leaflet you find will ever state as such
Sustainable? Well, seems to be for me, didnt know all people were exactly the same. In fact, it's quite obvious that they are not, as a friend of mine can eat and eat and eat and not put a pound on.
But you like many others before and many to come have found out the hard way in that - you now cannot eat normally.
I eat normally too, 3 meals per day plus snacks, just not large portions. Hell, I have days when I have a large breakfast or I know I'm having a large dinner, so I compensate by eating less at the other meals.
Currently you are technically heavily calorie restricting which slows metabolism down (this is rather common) when you begin eating more -weight gain is pretty much a given. It's a starvation response often referred to by the ignorant as "starvation mode" When thqe body is deprived of calories it will uite happily metabolise stored fat leading to weight loss, when there is nothing else it has to slow down to compensate for the intake.
I've highlighted the point for you. I'm currently just over 11st, and trust me I have a lot of fat left to go. When I'm at a healthy weight, I will slowly increase the calorie consumption by a few hundred to I maintain the weight level. So your point is kind of loss. You lower you calorie in take so your body burns up the fat to make up for the loss. When said fat is gone, you increase the calorie intake. Pretty bloody obvious to me.[/quote][/quote][/quote][/quote][/quote][/quote]