We're having a kitchen refurb next month and have been thinking about some form of water treatment. We live in a very hard water area ( Wessex Water - Poole ) We regularly descale our kettle / coffee machine / shower head etc using citric acid / vinegar. As the old kitchen is being ripped out we have a blank slate, although there are some space restrictions due to the dishwasher and washing machine placement. I have read that the salt regeneration type are the only ones that truly remove the calcium etc but that there's some concern about the saline discharge back into the waste water system. I've also seen the " Polyphos " systems which uses minute amounts of polyphosphate to keep the calcium in suspension. I can vaguely remember them from many years ago when I was working. I think I've also seen reference to an inline filter system but I don't know if that has any scientific basis.
I'd be grateful to hear anyone's real world experience of the various systems.
I'd be grateful to hear anyone's real world experience of the various systems.