Red17
Guru
- Location
- South London
I've got some pork left over from Sunday lunch and rather than stir fry it I was thinking of using it as a variation of shepherd's pie.
Only thing is that I never see it in recipie books or in the supermarket, its always shepherd's or cottage pie.
Anyone tried this and had any success, and if so what did you add to the pork mix?
Only thing is that I never see it in recipie books or in the supermarket, its always shepherd's or cottage pie.
Anyone tried this and had any success, and if so what did you add to the pork mix?