I remember these were popular some years ago. Have tried them, nothing special really, factory bred, not much flavour. You're better off buying a better quality small chicken and putting it in foil with some herbs etc. Then remove the top half of the foil for last 10 minutes to brown it.
Yes, if you are a versed cook ... like meI remember these were popular some years ago. Have tried them, nothing special really, factory bred, not much flavour. You're better off buying a better quality small chicken and putting it in foil with some herbs etc. Then remove the top half of the foil for last 10 minutes to brown it.
Yeah, can understand that but is it any easier than putting a chicken in foil?
Well, for Dave it would save time in Googling what herbs to buy, how long to cook the chicken for, at what temperature, etc.Yeah, can understand that but is it any easier than putting a chicken in foil?
Yes!One day...I might buy a 'decent' chicken, I might be really missing out ?
I know the argument for these easy cooks foods, they're convenient, no mess, no fuss and they taste okay.
When I was working I'm sure they'd be on shopping list occasionally but when you have time on your hands as I suspect our Dave has isn't it fun to do some research and make something yourself? But maybe he and others doesn't like cooking or can't be bothered, in which case I'm sure they're a godsend.