presta
Guru
An Email to Tesco:
I am writing in relation to Tesco’s policy of pre-packing fresh fruit and veg, and the difficulty in buying suitable quantities that this creates for those of us who live alone. The matter has been getting noticeably worse recently, so I have just checked my local branch (Braintree Market Place), and found that over 86% of the shelf space at the fruit & veg counter is pre-packed produce, and only 14% sold loose (241 crate spaces to 39).
I appreciate that this may be a policy prompted by Hugh Fearnley-Whittingstall’s campaign to reduce the waste arising from customers rejecting ‘ugly veg’, but you are forcing customers to buy food in quantities that they can’t necessarily eat before it goes off. Since WRAP calculate that 70% of food waste already occurs in the home, compared with 2% in the supermarkets, in seeking to alleviate a minor problem, I think you’re exacerbating the biggest one.
In addition to the waste aspect, Professor Tim Spector has recently been espousing the health benefit of consuming 30 varieties of fruit and veg each week. Assuming the recommended five 80g portions a day, eating 30 varieties each week would entail buying just 93g of each. This would be quite a tall order even with loose produce, and is totally out of the question with the majority of produce pre-packed.
Regards,
Estimates of Food Surplus and Waste | WRAP
30 a Day. Professor Tim Spector
And the reply:
Thank you for your email
I do appreciate the concerns you’ve raised regarding the quantities of pre-packaged fruit and veg not being suitable for yourself as a single person.
We select the most popular quantities for our pre-packaged produce with packaging only being used when it serves a clear purpose. This is usually done to prolong the life of the produce as well as offer some protection for the produce itself.
I do appreciate that these quantities will not suit everyone and not all our customers will want to buy produce which is pre-packaged. For these customer’s we will continue to offer loose produce as an alternative.
I have raised your feedback with the relevant business areas to ensure your concerns are being heard.
Kind regards,
Hmm, I think that the "most popular" quantities bought are typically going to be 2-4 times as much as a single person uses if typical households have 2-4 times as many occupants. Re: "packaging only being used when it serves a clear purpose. This is usually done to prolong the life of the produce as well as offer some protection for the produce itself", well, as I said in the email: "The matter has been getting noticeably worse recently". As far as continuing to offer loose produce, it was the disappearance of it that prompted my email. So far I've had to give up buying their apples, oranges, lemons, kiwi fruit, tomatoes, and garlic because they're no longer sold loose, if Sainsbury's follow suit I'll be stuck.
I am writing in relation to Tesco’s policy of pre-packing fresh fruit and veg, and the difficulty in buying suitable quantities that this creates for those of us who live alone. The matter has been getting noticeably worse recently, so I have just checked my local branch (Braintree Market Place), and found that over 86% of the shelf space at the fruit & veg counter is pre-packed produce, and only 14% sold loose (241 crate spaces to 39).
I appreciate that this may be a policy prompted by Hugh Fearnley-Whittingstall’s campaign to reduce the waste arising from customers rejecting ‘ugly veg’, but you are forcing customers to buy food in quantities that they can’t necessarily eat before it goes off. Since WRAP calculate that 70% of food waste already occurs in the home, compared with 2% in the supermarkets, in seeking to alleviate a minor problem, I think you’re exacerbating the biggest one.
In addition to the waste aspect, Professor Tim Spector has recently been espousing the health benefit of consuming 30 varieties of fruit and veg each week. Assuming the recommended five 80g portions a day, eating 30 varieties each week would entail buying just 93g of each. This would be quite a tall order even with loose produce, and is totally out of the question with the majority of produce pre-packed.
Regards,
Estimates of Food Surplus and Waste | WRAP
30 a Day. Professor Tim Spector
And the reply:
Thank you for your email
I do appreciate the concerns you’ve raised regarding the quantities of pre-packaged fruit and veg not being suitable for yourself as a single person.
We select the most popular quantities for our pre-packaged produce with packaging only being used when it serves a clear purpose. This is usually done to prolong the life of the produce as well as offer some protection for the produce itself.
I do appreciate that these quantities will not suit everyone and not all our customers will want to buy produce which is pre-packaged. For these customer’s we will continue to offer loose produce as an alternative.
I have raised your feedback with the relevant business areas to ensure your concerns are being heard.
Kind regards,
Hmm, I think that the "most popular" quantities bought are typically going to be 2-4 times as much as a single person uses if typical households have 2-4 times as many occupants. Re: "packaging only being used when it serves a clear purpose. This is usually done to prolong the life of the produce as well as offer some protection for the produce itself", well, as I said in the email: "The matter has been getting noticeably worse recently". As far as continuing to offer loose produce, it was the disappearance of it that prompted my email. So far I've had to give up buying their apples, oranges, lemons, kiwi fruit, tomatoes, and garlic because they're no longer sold loose, if Sainsbury's follow suit I'll be stuck.