Paul_L
Über Member
- Location
- Shipley, West Yorks
Had my second taster improver session last night to try and get the pink slip. Gonna be a frustrating task me thinks.
I got my blue slip at my second taster session, but i think it's going to take a couple more attempts at the taster improver session.
I seem to find it much harder to ride half a bike wheel length behind the rider in front in a long line of 20 odd riders, compared to riding in a line of 4 at the taster sessions. You're much more susceptible to variations in speed with a bigger bunch.
I also find that at the taster improver sessions with a big group you are also judged as a group rather than an individual. Last night there were 21 in the group and no one got given a pink slip. There were some exercises where we were all over the place, lots of gaps and overlaps, and even though this was down to a few riders (possibly myself at times if i'm honest) the whole group gets marked down. Still, it was an enjoyable hour on the track and i especially like the slow exercises through the cones.
What are other peoples experiences of the accreditation process after the blue slip, taster sessions. They say this is the hardest step of all?
I got my blue slip at my second taster session, but i think it's going to take a couple more attempts at the taster improver session.
I seem to find it much harder to ride half a bike wheel length behind the rider in front in a long line of 20 odd riders, compared to riding in a line of 4 at the taster sessions. You're much more susceptible to variations in speed with a bigger bunch.
I also find that at the taster improver sessions with a big group you are also judged as a group rather than an individual. Last night there were 21 in the group and no one got given a pink slip. There were some exercises where we were all over the place, lots of gaps and overlaps, and even though this was down to a few riders (possibly myself at times if i'm honest) the whole group gets marked down. Still, it was an enjoyable hour on the track and i especially like the slow exercises through the cones.
What are other peoples experiences of the accreditation process after the blue slip, taster sessions. They say this is the hardest step of all?