pic of the day

[swee'pea99]

Fresh in from my youngest...

 

[biggs682]

i heard of having a chip on your shoulder

 

[L14M]

Lmao

 

[DCLane]

I've eaten one of them in Hong Kong ... tasty

 

[Shaun]

I'm intrigued about the back-story - why the foil and butter? (and if it's boring make some crazy stuff up!)

 

[vernon]

I'm intrigued about the back-story - why the foil and butter? (and if it's boring make some crazy stuff up!)

The answer should be in Mundane News....

 

[Shaun]

The answer should be in Mundane News....

The time and tested "Just because ..." eh?!

 

[steveindenmark]

I've eaten hedgehog.. The kitchen foil can be a hassle though.

Steve

 

[Beebo]

The answer should be in Mundane News....

I can't wait for the 2nd instalment, a baked potato pretending to be a guinea pig!
Maybe you can rustle up a guinea pig pie, they're all the rage in Peru.

 

[Melonfish]

i was going to say don't they normally deep fry guinea pig?
they sort of skewer it, burn off all the hairs then deep fry whole, you eat it off the stick. obviously after dispatch and removal of all the squidgy bits.

 

[Brandane]

Ardrossan high road, looking over to Arran. One day, soon, I will be back on that ferry with this bike!

 

[wheresthetorch]

If that guinea pig didn't die from being baked in an oven, it will have died of old age by now . . .

 

[twentysix by twentyfive]

If that guinea pig didn't die from being baked in an oven, it will have died of old age by now . . .

@swee'pea99 has been feeding it on butter