My latest loaf..... Seeded wholemeal.
- Thread starter Dave7
- Start date
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ebikeerwidnes
Guru
- Location
- Z’ha’dum
Yum
lazybloke
Priest of the cult of Chris Rea
- Location
- Leafy Surrey
Salivating, looks good; can't beat freshly baked bread.
My 15 yr old makes a lovely olive & sun-dried tom bread. Also very nice.
Just realised I've had no lunch!
My 15 yr old makes a lovely olive & sun-dried tom bread. Also very nice.
Just realised I've had no lunch!
lazybloke
Priest of the cult of Chris Rea
- Location
- Leafy Surrey
She makes it by hand, apart from a dough hook in the mixer to make the kneading easier.
I think the toms/olives are measured "by eye" but I'll see if there's a recipe written down; I think it it started as a herby focaccia recipe.
ebikeerwidnes
Guru
- Location
- Z’ha’dum
As I may be told to go on a gluten free diet soon - then based on the above I decided to look up a simple recipe
started with a Jamie Oliver one
the method started with this gem
Warm the milk in a small pan over a low heat, then leave to cool slightly
WHAT????
how in teh name of all the Gods and little fairies do you do that
nearly to boiling and cool down to very hot??
just above room temp and cool to room temp??
why oh why can;t people say things properly and not just assume you are psychic?????
bloody cooks!!
started with a Jamie Oliver one
the method started with this gem
Warm the milk in a small pan over a low heat, then leave to cool slightly
WHAT????
how in teh name of all the Gods and little fairies do you do that
nearly to boiling and cool down to very hot??
just above room temp and cool to room temp??
why oh why can;t people say things properly and not just assume you are psychic?????
bloody cooks!!
Bonefish Blues
Banging donk
- Location
- 52 Festive Road
You get it warm (not hot, nor boiling) and then you let it get less warm (not cold) I'd say 
presta
Guru
A large onion
A small carrot
A pinch of salt
A glug of olive oil
Cook until it's ready
Anyone would think units had never been invented.
All my recipes are drafted by me, in grams, ccs, minutes etc.
ebikeerwidnes
Guru
- Location
- Z’ha’dum
WOuld a handful of the shores of the Mersey work??
maybe Dave could try it out and let us know???
ebikeerwidnes
Guru
- Location
- Z’ha’dum
Would rather eat a Mersey Goldfish
I think they come included!
ebikeerwidnes
Guru
- Location
- Z’ha’dum
Reminds me - when I started sailing it was at Hoylake on the Wirral sailing in open sailing boats - the youngest was 70 years ago and that was the youngest by several decades!
Anyway - we sailed over the high tide and had to be back by the time the tide was dropping too much by the moorings
The furthest buoy we ever sailed to was an official buoy clearly marked
"SEWER"
That was "interesting" in nice warm weather!!!
