Reynard
Guru
- Location
- Cambridgeshire, UK
The only time I've done Beef Enchiladas is when you could get square 'wraps', I know I could trim tortillas down but TBH I like being able to eat with my fingers and a Fajita or a Burrito are perfect for that.
BTW the full meal version involves potato wedges and a Garlic Mayo dip, the 'light version' is only 1 large Chicken breast between the 2 of us sliced quite thinly.
There is a knack to folding the tortillas so that the filling no fall out.
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I used one of those 200g packs of cooked chicken chunks - but that's done mum and me enough for two days. I ram my enchiladas full of veggies and beans, so they're very substantial.