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Talking of which his do you keep flies off cat food?
Mundane News
- Thread starter Katherine
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Reynard
Guru
- Location
- Cambridgeshire, UK
Mmmmm, those chicken enchiladas went down a treat with soured cream and guacamole. 
P.S. Also had black beans, sweetcorn, pepper, onion and courgette in the enchiladas.
P.S. Also had black beans, sweetcorn, pepper, onion and courgette in the enchiladas.
Reynard
Guru
- Location
- Cambridgeshire, UK
Right now, it's a struggle.
Basically I only give them a couple of forkfuls of wet at the time. They won't go hungry, as they have a dispenser for biscuits.
raleighnut
Legendary Member
- Location
- One of the 'Elite'
Sounds good, we just had a Fajita each.Mmmmm, those chicken enchiladas went down a treat with soured cream and guacamole.
P.S. Also had black beans, sweetcorn, pepper, onion and courgette in the enchiladas.
Reynard
Guru
- Location
- Cambridgeshire, UK
Sounds good, we just had a Fajita each.
It's obviously Mexican Night chez Ristorante CycleChat
classic33
Leg End Member
Todmorden and the Valley on flood alert again. Forecast similar to earlier this year.It does look like they had it pretty bad earlier. The beeb reports plenty of flash flooding and power cuts: https://www.bbc.co.uk/news/uk-wales-53726444
raleighnut
Legendary Member
- Location
- One of the 'Elite'
Maz is back on the 5:2 diet and a Fajita is reasonably low calorie as I don't use much oil when frying them*, the only 'naughty' bit is some Sour Cream and Chive dip on the top of the salad.It's obviously Mexican Night chez Ristorante CycleChat
* I fry the Chicken, Peppers, Onion, Chilli and Spices in the traditional Wok so I can use a metal slotted spoon to stop it sticking if I used a 'non stick'pan I'd need much more Oil or risk damaging the pan
deptfordmarmoset
Full time tea drinker
- Location
- Armonmy Way
I declared this evening too hot for cooking as it was over 30 degrees indoors. A substantial salad stood in for sustenance.*It's obviously Mexican Night chez Ristorante CycleChat
*I just tried and that's a surprisingly tricky sentence to say out loud.
Reynard
Guru
- Location
- Cambridgeshire, UK
Likewise my enchiladas are reasonably healthy.
I do the tomato sauce in the crock pot (can of tomatoes plus water to rinse, a stock cube, onion, garlic, oregano, cinnamon, cumin, smoked paprika and chipotle chillies), then a couple of hours before supper, I take out just over half the sauce and put that aside to pour over. Then I throw the vegetables (minus beans and sweetcorn) into the crock pot and they effectively steam in the sauce. I tend to use cooked chicken as well, ergo no oil needed.
The only really naughty bits are the cheese on top and the sour cream on the side.
Reynard
Guru
- Location
- Cambridgeshire, UK
Low Gear Guy
Veteran
- Location
- Surrey
The bright white and red lights in the sky turned out to be a police helicopter and not little green men from Mars.
deptfordmarmoset
Full time tea drinker
- Location
- Armonmy Way
That's what they want you to believe.
Reynard
Guru
- Location
- Cambridgeshire, UK
Are you telling me you have *seen* a Vorlon?
raleighnut
Legendary Member
- Location
- One of the 'Elite'
The only time I've done Beef Enchiladas is when you could get square 'wraps', I know I could trim tortillas down but TBH I like being able to eat with my fingers and a Fajita or a Burrito are perfect for that.
BTW the full meal version involves potato wedges and a Garlic Mayo dip, the 'light version' is only 1 large Chicken breast between the 2 of us sliced quite thinly.