hoski
Veteran
- Location
- Oxford, UK
Okay. So I mickle. Not as regularly as I should so I suppose it isn't really mickling, but you get the gist.
Do you leave the crud that gets into the bits where the chainring/sprockets/etc go (see below picture sans crud), or do you clean it out? If you clean it out, how!? Cleaning it out seems to go against the principle of the mickle method.
Unless of course regular, proper mickling prevents the buildup of crud. In which case I'll get me coat.
Do you leave the crud that gets into the bits where the chainring/sprockets/etc go (see below picture sans crud), or do you clean it out? If you clean it out, how!? Cleaning it out seems to go against the principle of the mickle method.
Unless of course regular, proper mickling prevents the buildup of crud. In which case I'll get me coat.