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Article in NY Times:
Cycling, unlike running or weight-lifting, causes little impact to skeletons. Bones react to external stresses by strengthening bone. Smathers and other researchers aren’t sure why cyclists have lower bone density. From their studies they have found that body mass is a central factor. In Smathers’ study, the lightest riders had the lowest bone density. In addition, many serious riders burn more calories in a day than they consume, an energy imbalance that is being studied to determine its impact on bone loss. And sweat could play a role. A rider can lose hundreds of milligrams of calcium an hour through sweat. Although the riders in both Smathers’ and the Colorado study were ingesting more than the recommended daily allowance of calcium for their age, they may still have had a deficit of the mineral, which is essential to bone-building. Some researchers theorize that calcium must be taken during exercise to be most effective. A 2004 laboratory study of cyclists who were given either tap water or calcium-enriched water during a 50-minute, stationary-bicycle ride found that the riders drinking the tap water had much higher levels of blood chemicals related to bone loss than did the riders swigging the calcium. Researchers suspect that drinking calcium-enriched waters or sports drinks during long, hot bike rides may help to stave off some bone loss.
Even more encouraging, most recreational cyclists probably don’t need to worry too much about their bones. “The studies to date have looked primarily at racers,” Smathers says. “That’s a very specialized demographic.