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Globalti

Legendary Member
Meet the Cruffin; it's a croissant baked in a muffin tin and stuffed with a raspberry and some raspberry jam. Gloriously calorific. I ate this in CapeTown, home of several other interesting hybrid dishes including the Bunny Chow, which originated from Durban I think:

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Fnaar

Smutmaster General
Location
Thumberland
If they called it the Muffant, I might be tempted...
 
The recent gastromanteau* food craze started with the cronut, a <shudder> deep fried croissant, a couple of years ago. When that boomed, a lot of pattiseriers sat around with a pen and paper imagining hybrids. I just imagined one off the top of my head, the croissant/pizza, the croizza. Google tells me it exists.

The bunny chow is unrelated. It's a hollowed out white loaf, filled with curry, and as filling as that sounds, despite it being a small loaf. I assume it dates back to a time when the south asians in SA couldn't get rice, so needed another way to eat their curry. I've always wondered if the name was a corruption of biriani.

* that's a portmanteau of "gastronomy" and "portmanteau". You're welcome.

Edit: croizza may already exist as a word, but apparently I coined "gastromanteau"

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twentysix by twentyfive

Clinging on tightly
Location
Over the Hill
That's a fairly new word too but not food related.
 
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