Goat's cheese

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GrumpyGregry

Here for rides.
It has been asserted to me that goat's cheese has (considerably) less calories than cheese made from cows milk and less cholestrol too.

Is this true?
 
So it appears, although too much feels a bit 'claggy' in the mouth to me.

Goat cheese
http://www.wolframalpha.com/entities/foods/k0/e4/xx/

Cheddar
http://www.wolframalpha.com/entities/foods/18/ue/k1/
 

XmisterIS

Purveyor of fine nonsense
Here is my very middle-class recipe for goats cheese on toast:

cut a ciabatta in half lengthways.

Toast lightly on both sides.

Layers as follows:

Sun-dried tomatoes.
Goat's cheese.
A few thin slices of fresh tomatoes.
Drizzle with olive oil.
top with coarse-ground black pepper.

Stuff them under the grill until the cheese is satisfyingly melted.

Job's a good'un!
 

martint235

Dog on a bike
Location
Welling
I've actually developed a taste for Yarg. It's a hard cheese, wrapped in nettle leaves. MMmmmm!! It rapidly gaining on Stilton as my cheese of choice. Never been a fan of Cheddar
 

Globalti

Legendary Member
Goat's cheese tastes just like goats SMELL, which is repugnant.

Give me some mature Cheddar or crumbly Lancashire any time.
 

threebikesmcginty

Corn Fed Hick...
Location
...on the slake
Never been a fan of Cheddar

Monty's the stuff! :smile:

montgomerys-cheddar.jpg
 
OP
OP
GrumpyGregry

GrumpyGregry

Here for rides.
All you say against the evil that is goat's cheese is true.

But I have a bad cheese habit I'm trying to kick and the low tar goats stuff might help me do it.
 

david1701

Well-Known Member
Location
Bude, Cornwall
I've actually developed a taste for Yarg. It's a hard cheese, wrapped in nettle leaves. MMmmmm!! It rapidly gaining on Stilton as my cheese of choice. Never been a fan of Cheddar

mmmm yarg - Cornwall is where the best yarg is at :biggrin:

I quite like red leicester too and if we're going for weird animals I quite like sheeps cheeses - manchego or grilled halloumi
 

Borbus

Active Member
Well you could sacrifice flavour and stop eating cow's cheese and only eat goat's cheese. Or you could just continue eating a normal amount of cow's cheese just like people have been doing for hundreds if not thousands of years...
 
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