pinkbikini
Regular
Our family eat salami quite often. All types of Italian, French saucisson, various chorizos, etc. But I also like a low-budget sandwich made with German pepper salami. Why is it so hard to find decent German salami now? Is it something to do with nitrate levels in smoked meats? I used to be able to find decent packets of the stuff in every supermarket (Waitrose, Tesco, Sainsbury’s, etc), but now it tends to be bland, flaccid Unearthed or other bespoke-brand stuff. Even Lidl, usually good for German fare, have horrible German salami.
Is it Brexit? Health concerns over nitrates? Me being off-fashion with charcuterie?
Any tips on where to find the special stuff? </Hilary Briss>
Is it Brexit? Health concerns over nitrates? Me being off-fashion with charcuterie?
Any tips on where to find the special stuff? </Hilary Briss>
Last edited: