Cyclopathic
Veteran
- Location
- Leicester.
I have got an old cast iron mountain bike that I am cleaning up to give to a friend. It is a bit of a beast but it works and just needs a good clean up. My first methid of attack will be good old fasioned hot soapy water and a scrubbing brush. However when it comes to the grease caked chainset and gears I am in a quandry about degreaser.
If I avoid the sprocket and bottom bracket as much as possible is it ok to just use parafin to get the bulk of the crud off the parts and finish of with hot saopy water again or have I got to use expensive, bike specific citrus flavoured degreaser that is biodegradable and nice on a salad presumably. Or is there a better solution (no pun intended) than parafin or something cheaper than special magic stuff with lemons in it from my lbs? Perhaps someone knows some Kim and Aggy type home made alternatives.
Advice, opinions and gentle mockery welcomed.
If I avoid the sprocket and bottom bracket as much as possible is it ok to just use parafin to get the bulk of the crud off the parts and finish of with hot saopy water again or have I got to use expensive, bike specific citrus flavoured degreaser that is biodegradable and nice on a salad presumably. Or is there a better solution (no pun intended) than parafin or something cheaper than special magic stuff with lemons in it from my lbs? Perhaps someone knows some Kim and Aggy type home made alternatives.
Advice, opinions and gentle mockery welcomed.