Candaules
Well-Known Member
- Location
- England / France
I've just been listening to a Radio 4 item about food poisoning. As well as the usual sources (undercooked chicken, burgers, etc.) it said that MTB riders have contracted campylobacter from contaminated mud.
This worries me, as some of the canal towpaths around here (Brum) are surfaced with a thick sticky layer of reprocessed dogsh!t. Sometimes, after a canal ride, my bike smells really ripe. What risks are we exposing ourselves to? Has anyone suffered?
This worries me, as some of the canal towpaths around here (Brum) are surfaced with a thick sticky layer of reprocessed dogsh!t. Sometimes, after a canal ride, my bike smells really ripe. What risks are we exposing ourselves to? Has anyone suffered?