Campylobacter

Page may contain affiliate links. Please see terms for details.

Candaules

Well-Known Member
Location
England / France
I've just been listening to a Radio 4 item about food poisoning. As well as the usual sources (undercooked chicken, burgers, etc.) it said that MTB riders have contracted campylobacter from contaminated mud.
This worries me, as some of the canal towpaths around here (Brum) are surfaced with a thick sticky layer of reprocessed dogsh!t. Sometimes, after a canal ride, my bike smells really ripe. What risks are we exposing ourselves to? Has anyone suffered?
 

Sara_H

Guru
Just wash your hands before you eat.
 

Herzog

Swinglish Mountain Goat
I've just been listening to a Radio 4 item about food poisoning. As well as the usual sources (undercooked chicken, burgers, etc.) it said that MTB riders have contracted campylobacter from contaminated mud.
This worries me, as some of the canal towpaths around here (Brum) are surfaced with a thick sticky layer of reprocessed dogsh!t. Sometimes, after a canal ride, my bike smells really ripe. What risks are we exposing ourselves to? Has anyone suffered?

As a research microbiologist (environmental), I would say not to worry. Infection risk would be greater if you were riding in areas where there were large numbers of animals grazing, but even then, simple actions like not swallowing gallons of mud, washing your hands etc., should suffice to stop any transmission.

Do you have a link to the study? My guess would be contaminated food consumed after the race/event.
 

tadpole

Senior Member
Location
St George
mud and Sh!T thrown up by the wheels on to your drinks bottle, will give you a fair dose of the Trots. As happened to several riders on the Tour of Britain this year.
 

Pat "5mph"

A kilogrammicaly challenged woman
Moderator
Location
Glasgow
Thought this was about a new Campagnolo project looking at the title :tongue:
He, he: I knew what it is from this most gripping read I had to memorize: " Health and Hygiene for caterers in 2000 pages" :heat:
 

vickster

Legendary Member
I had Campylobacter a year or so ago, nasty...caught from a Chinese takeaway I believe...needed antibiotics...xx(
 

Electric_Andy

Heavy Metal Fan
Location
Plymouth
I've just been listening to a Radio 4 item about food poisoning. As well as the usual sources (undercooked chicken, burgers, etc.) it said that MTB riders have contracted campylobacter from contaminated mud.
This worries me, as some of the canal towpaths around here (Brum) are surfaced with a thick sticky layer of reprocessed dogsh!t. Sometimes, after a canal ride, my bike smells really ripe. What risks are we exposing ourselves to? Has anyone suffered?
Yeah wash hands, also don't rub your eyes - we are all pretty conscious about putting dirty fingers in our mouth but the eyes are very exposed thus bacteria can be transferred really easily this way
 

Paul.G.

Just a bloke on a bike!
Location
Reading
When I was a lad, the common saying was ''a bit of muck never hurt anyone'' however' always clean your drinks bottles well after a ride and I generally give them a soak in Milton fluid once in a while,nor at least when I remember to do it.
 
Top Bottom