Isn't it weird how when you first eat cheesecake as a child you think unto yourselves 'this doesn't taste like cheese' and that perception lingers for many, many years until you go to france or the US and eat decent cheesecake and then think 'hey, this doesn't taste too far removed from cheese'.
Why is the cheese bit in supermarket cheesecake getting worse? It's like a void between the jam and the shortcake.
I can only assume that the supermarket food scientists have realised that working class chavs don't have tongues capable of appreciating all 3 flavours / textures at once.
Why is the cheese bit in supermarket cheesecake getting worse? It's like a void between the jam and the shortcake.
I can only assume that the supermarket food scientists have realised that working class chavs don't have tongues capable of appreciating all 3 flavours / textures at once.