PeteT
Active Member
- Location
- Kingsteignton, Devon
Reading any training-related nutrition articles, the poor old potato crisp always gets a bashing. I don't know why.
I have one bag per day of Marmite crisps. They are quite low in fat, salt etc (as are many brands of crisps nowadays - just need to check the label) so I don't see the harm.
Is this 'no crisps at all costs' just a myth that now needs to be exploded?
I have one bag per day of Marmite crisps. They are quite low in fat, salt etc (as are many brands of crisps nowadays - just need to check the label) so I don't see the harm.
Is this 'no crisps at all costs' just a myth that now needs to be exploded?