Just watched a you tube video and it 'looks' simple.
Slice of bread.
Slice of bacon, curled into a nest*
Raw egg in *the nest.
10 mins at 350° (not checked the convertion yet)
BTW....I did 'boiled eggs' yesterday and they came out well.
Just watched a you tube video and it 'looks' simple.
Slice of bread.
Slice of bacon, curled into a nest*
Raw egg in *the nest.
10 mins at 350° (not checked the convertion yet)
BTW....I did 'boiled eggs' yesterday and they came out well.
Interesting to hear about the " boiled " egg Dave. Do you have to prick them with a pin? What about time and temperature, would it be more economical to do them in a pan of boiling water?
Nope, but often cook bacon on the panini press. Saves a hell of a lot of mess and the plates wipe clean. I even 'fried' an egg on one of the plates (top open) this weekend.
Interesting to hear about the " boiled " egg Dave. Do you have to prick them with a pin? What about time and temperature, would it be more economical to do them in a pan of boiling water?
No need to prick them.....lower temperature for longer is fine.
I wanted mine 'hard boiled' for sandwiches so tried 12 mins at 150° but TBH I think 10 would have done it.
Apparently it's more economical than boiling a pan of water...... its certainly easier, place them in, press the button and leave them to it.
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