bonj said:
interestingly though that it contains angostura bitters. I thought that was banned?
Widely used in drinking and cooking. Suspect you were thinking of something else but don't know what. Might you have been thinking of Absinthe?
Absinthe originated in
Val-de-Travers,
Switzerland as an
elixir/
tincture. However, it is better known for its popularity in late 19th and early 20th century
France, particularly among
Parisian artists and writers whose romantic associations with the drink still linger in popular culture. At the end of the 19th century over 2 million litres
[2] of absinthe were consumed annually in France alone, and 36 million by 1910.
[3] Further, absinthe was portrayed as a dangerously
addictive,
psychoactive drug; the chemical
thujone was blamed for most of its deleterious effects. The
Lanfray murders of 1906 caused a petition to the
Swiss government leading to its prohibition in
Switzerland, and subsequently other countries. By 1915, it was prohibited in a number of European countries and the
United States.
Though it was vilified, no evidence shows it to be any more dangerous or psychoactive than ordinary alcohol.
[4] A modern absinthe revival began in the 1990s, as countries in the
European Union began to reauthorize its manufacture and sale. As of August 2007 over 100 brands in a dozen countries are produced.
[5]